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【 Sell 】HLJZ-25 Vertical vacuum dough maker
Offer type: Sell
Offer post time: 2008-09-08
Offer expiry date: Never expired
Detailed Product Description:
Feature

It mixes flours in vacuum and makes protein molecule in wheat powder infiltrated water in minimal time.

It is a necessary equipment to produce fresh noodles, semidry noodles, wonton wrapper, and frozen dumpling wrapper.



Main technical parameters

1.Volume25kg/vat

2.Main shaft power (slow/quick):3.3-4(kw)

3.Degree of vacuum:≤-0.05(Mpa)

4.Mixing time:9-15(min)

5.Dimension (L*W*H):1340*580*1440(mm)

6.Gross weight:200(kg)
HLJZ-25 Vertical vacuum dough maker
Basic Information