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Nanjing City Yangzi Grain and Oil Food Processing Machinery Incorporation Limited
 

MWJZ-100B Vacuum dough maker

Product Origin: China
Detailed Product Description:
Feature
The machine is used to produce high-grade wet noodles, fine dried noodles, instant noodles, buckwheat noodles, frozen wonton and dumpling, etc. It is mostly used for sampling test or small volume production of new products in institute, medicine and chemical industries.

Main technical parameters
1.Volume:100kg/vat
2.Shaft power (slow/quick):11(kw)(Frequency control)
3.Degree of vacuum:≤-0.05(Mpa)
4.Mixing time:9-15(min)
5.Dimension (L*W*H): 2200*1000*1300(mm)
6.Gross weight:1000(kg)

MWJZ-100B Vacuum dough maker
 

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