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| Nanjing City Yangzi Grain and Oil Food Processing Machinery Incorporation Limited |
HLJZ-25 Vertical vacuum dough maker |
| Product Origin: |
China |
| Detailed Product Description: |
Feature
It mixes flours in vacuum and makes protein molecule in wheat powder infiltrated water in minimal time.
It is a necessary equipment to produce fresh noodles, semidry noodles, wonton wrapper, and frozen dumpling wrapper.
Main technical parameters
1.Volume25kg/vat
2.Main shaft power (slow/quick):3.3-4(kw)
3.Degree of vacuum:≤-0.05(Mpa)
4.Mixing time:9-15(min)
5.Dimension (L*W*H):1340*580*1440(mm)
6.Gross weight:200(kg) |
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HLJZ-25 Vertical vacuum dough maker |
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